Cheesy garlic bread

Cheesy Garlic Bread

Making cheesy garlic bread for your family, or to serve on a big buffet as an appetizer, is a great ideas to flavor up the meals. In addition to that, the Italian garlic bread is very delicious such that one can enjoy it as a lovely warm snack while reading a magazine or watching a movie. I don’t usually follow a specific recipe, as I make this bread in different ways depending on the additions I like. Basically, you can follow a simple recipe of minced garlic with olive oil and cheese, or garlic powder and butter instead. The herbs and other vegetables, if needed, are your own choice.

Cheesy garlic bread

Ingredients:

– 1 loaf “French baguette” or 1 toast bag.
– 1 cup of grated cheese.
– 1 tbsp of minced garlic.
– 1 tbsp of garlic powder.
– ¾ cup of melted butter “instead of the olive oil”.
– ½ cup of fresh chopped parsley.
– ½ cup of smoked cream cheese.

Preparation:

– Prepare a bowl in which you mix cream cheese, grated cheese, parsley and spices, if desired.
– In a small bowl, mix the butter with garlic powder and minced garlic, with seasoning or spices. You can add olive oil instead of butter, for a very delicious taste.
– After the oil/butter is mixed with garlic, add half the amount to the cheese bowl and let the small bowl aside.
– Stir in the garlic/oil sauce in the cheese mix and prepare a large baking sheet.
– Brush the sheet with garlic/oil mix then layer half of the bread slices and use a spoon to spread the cheese mix on each slice until the amount is finished.
– Cover the cheese with the rest of bread slices then evenly brush the top with a rich coat of oil/garlic mix until you finish the sauce.
– Bake the bread until the cheese melts and the bread toasts then serve at once.

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