Grilled Chicken Salad With Fruits And Pecans

Grilled Chicken Salad With Fruits And Pecans

Grilled chicken salad with fruits and pecans is an exquisite recipe that you can prepare for parties or as a side dish. Although not many people like the mixed tastes between sweet and salty, you will surely find this salad very delicious.

Ingredients:

– 5 grilled chicken breasts, sliced or diced.
– 1 cup of diced hard cheese.
– 4 lettuce leaves.
– ½ cup of blueberries.
– 1 cup of crispy green grapes.
– 1 cup of diced strawberries.
– 4 preserved pineapple slices, chopped.
– ½ orange, diced.
– ½ cup of toasted pecans, preferably halved.
– ¼ cup of orange juice.
– ¼ tsp of ground cinnamon.
– Fresh basil and peppermint leaves.

Grilled chicken salad with fruits and pecans

Preparation:

– In a bowl, mix the orange juice with cinnamon, torn basil and peppermint leaves and sliced chicken. Let it aside for 30 minutes until the chicken absorbs the flavor.
– Meanwhile, layer a salad dish with lettuce leaves and prepare the fruits for mixing with the chicken.
– Toss the fruits in the chicken bowl, add the halved pecans and mix all until the fruits and pecans are covered with dressing.
– Chill the bowl for an hour before transferring the salad over the lettuce leaves. Serve cold.

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