The olive oil pasta sauce, also called garlic and olive oil dipping sauce, is one of the most delicious sauces to use as dipping and on foods. It gives a unique taste for pasta and bread, when used as condiment, and it is your best solutions if you have excessive amount of garlic that you don’t want to turn dry. Olive oil and garlic sauce is also used as fabulous poultry marinade, meat marinade and also fish dressing. The best advantage you may get is not only the taste, but it is that you can keep this sauce in the fridge for months and it won’t even change in taste.
½ cup of olive oil
10 cloves of garlic, or a whole head “peeled and minced”
1 tbsp of grated parmesan cheese “optional, or just use in case of quick consuming”
1 tbsp of fresh minced parsley
½ tsp of ground chili pepper “optional”
Salt and freshly ground pepper
½ tsp of minced basil leaves
Heat the oil until it starts to shimmer then add it immediately to the minced garlic and chili pepper then stir with a teaspoon. Keep stirring until the oil cools then add the rest of ingredients and stir again until fully mixed.