Turkey Stuffing With Bacon, Chestnuts And Plum

Turkey stuffing with bacon, chestnuts and plum

Turkey stuffing with bacon, chestnuts and plum is one of the most delicious dishes that you can ever cook for thanksgiving or Christmas. The mix between salted and sweet tastes of bacon and plum, in addition to the chestnut charm, is one of the original countryside secrets. Ingredients: – 600 gm of thick bacon slices, diced. – 1 large French baguette or artisan Italian bread. – 2 medium onions, diced. – 4 large celery stalks, chopped. -200 gm jarred roasted chestnuts, chopped. – 1 cup of chopped pitted prunes “dried…

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Bread Stuffing With Fresh Herbs

Bread stuffing with fresh herbs

Bread stuffing with fresh herbs is considered one of the basic recipes made for thanksgiving and Christmas turkey. It contains eggs, old bread, fresh herbs and spices baked in broth. The variety of additions could be raisins, chopped chicken pieces or leftover. Some people would want to add nuts, but I don’t recommend toasted nuts in any basic stuffing. Ingredients: – 2 eggs. – 1 pound of French or Italian bread, cubed. – ¾ cup of unsalted butter. – 2 medium onions, diced. – 3 cups of chicken broth. –…

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Basic Turkey Bread Stuffing

Basic turkey bread stuffing

The basic turkey bread stuffing is the simplest recipe that you prepare to stuff a 5 to 10 pounds turkey. It consists of bread, onions, celery, eggs, seasoning, butter and chicken broth. If you like to add other ingredients, like leftover chicken, it will also be a good idea to add taste, and a great alternative for those who dislike eggs. Ingredients: – ½ cup of chopped onions “or scallions”. – ½ cup of chopped celery. – 4 cups of bread cubes, brushed with butter and toasted. – ½ cup…

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