All Purpose Chicken Marinade

Chicken marinade

I usually marinate a big quantity of chicken, divide it into 500 gm portions and keep them in small plastic bags in the freezer for later use. This method saves time and effort, and it also allows you to make several chicken dishes or barbecued chicken without worrying about the marinade each time you cook. You can make quick grilled chicken, chicken stir fry, barbecued chicken, baked chicken, chicken escalope, piccata, or just brown the cutlets in a tbsp of butter and enjoy a nice chicken sandwich. So, if you’re…

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Honey Garlic Chicken Marinade

Honey garlic chicken marinade

Honey garlic chicken marinade is an easy recipe that is often used for honey baked chicken. The best results can be obtained when you use chicken thighs and drumsticks, instead of using cutlets or whole chicken. The thighs are tender and they easily absorb the marinade, making the flesh so juicy and suitable for baking. The rest of this marinade is boiled and drizzled over the baked chicken for a very delicious taste. Ingredients “enough for 4 ~ 5 thighs: – ½ cup of honey – ½ cup of white…

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Chicken Marinade

chicken marinade

Preparing the suitable chicken marinade depends on what you’re going to do with the chicken and how flavorful you want it. For example, grilled chicken marinade depends on using herbs and spices to obtain a delicious taste and strong flavor. The same should be done with barbecued chicken while in case of baked chicken, it is much better to use honey or pomegranate vinegar for a delicious sweet glaze. And surely marinating cutlets is different from marinating a whole chicken for barbecue or baking; the time and ingredients differ. A…

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German Chicken Marinade

German chicken marinade

This German chicken marinade recipe is easy, aromatic and quite suitable for grilled chicken, fried chicken, chicken escalope, piccata, schnitzel and chicken stir fry dishes. You may use fresh onions and garlic instead of the powder and make sure to decrease the amount of vinegar and salt, if you’re going to preserve the marinated chicken in the freezer. German chicken marinade from our creative author Chef Laila: – ½ cup of butter milk or plain yogurt – ½ tsp of garlic powder – ½ tsp of onion powder – ½…

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