Crab Cake

crab cake

A crab cake is a seafood recipe made of crab meat lumps, and lots of it, to enjoy the sweet crab and its tender meat taste. The recipe is known in the United States and originated in the coastal state of Maryland and Baltimore city. The recipe is made in different ways, but the original Maryland crab cakes contain few ingredients, a lot crab meat lumps and seasoning. Other deformed recipes are made according to the individuals’ tastes and what they like to eat more with crab cakes. There are…

Read More

Maryland Crab Cakes

Maryland Crab cakes

The classic Maryland crab cakes contain a bit different ingredients than those which we often try. What distinguishes Maryland crab cakes is using a lot of pure crab meat without additions to change the flavor. The Baltimore crab cake recipe contains eggs and bread crumbs just to blend the crab meat for frying. Basic ingredients: – 1 pound of crab meat, make sure it is without any sharp pieces. – 1 or 2 big eggs “use 2 if you want to increase the amount” – ¼ cup of mayonnaise –…

Read More

Crab Cake Recipe

crab cake recipe

Crab Cake Recipe Ingredients: – 1 pound of crab meat – Soy oil – Salt and old bay seasoning – 1 egg – ½ cup panko bread crumbs – 2 tbs fresh minced parsley – ¼ cup of minced celery – 2 tbs of mayonnaise – 2 tbs of Dijon mustard – 1 tbs of Worcestershire sauce Preparation: – In a glass bowl, mix the mayonnaise, mustard, parsley, celery, old bay seasoning, and egg. Stir with a spoon until all are fully mixed together. – Before adding the crab, check…

Read More