Crab Cake

crab cake

A crab cake is a seafood recipe made of crab meat lumps, and lots of it, to enjoy the sweet crab and its tender meat taste. The recipe is known in the United States and originated in the coastal state of Maryland and Baltimore city. The recipe is made in different ways, but the original Maryland crab cakes contain few ingredients, a lot crab meat lumps and seasoning. Other deformed recipes are made according to the individuals’ tastes and what they like to eat more with crab cakes. There are…

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Crab Cake Recipe

crab cake recipe

Crab Cake Recipe Ingredients: – 1 pound of crab meat – Soy oil – Salt and old bay seasoning – 1 egg – ½ cup panko bread crumbs – 2 tbs fresh minced parsley – ¼ cup of minced celery – 2 tbs of mayonnaise – 2 tbs of Dijon mustard – 1 tbs of Worcestershire sauce Preparation: – In a glass bowl, mix the mayonnaise, mustard, parsley, celery, old bay seasoning, and egg. Stir with a spoon until all are fully mixed together. – Before adding the crab, check…

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