Cherries As Olives

Cherries as olives is a Spanish recipe that spread quickly to America and become a favorite in the American cuisine. The recipe is also valid for other fruits, as blueberries give a fabulous taste when made in the same way. Of course you can serve this appetizer with a variety of dishes, but the best choice is toasted French baguette and low salt cheese, like mozzarella, cheddar, brie and goat cheese. Ingredients: – 500 gm of stemmed and pitted cherries. – ¼ cup of aged cherry vinegar “Spanish vinegar”. –…

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Greek Chickpeas Salad

Greek chickpeas salad

We all know that Greek salad is one of the favorite summer additions to our meals. In this recipe I will show you how to make Greek chickpeas salad, to add more nutritious value and delicious taste to your lunch table. I will use the basic Greek salad ingredients and if you wish, increase the amount of cheese or add mayonnaise and nuts or anything you like. Ingredients: 1 can of preserved or cooked chickpeas 1 ½ cup of diced tomatoes “or small cherry tomatoes” 1 cup of diced or…

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