Fish Chowder

Fish Chowder

After a cold day in winter, fish chowder is surely a warm requirement on your dinning table. The recipes differ according to the ingredients, basically the type of fish and the delicious additions, but the dish remains one of the winter essentials. Ingredients: – 500 gm of boneless fish “cod or perch”. – 2 onions, diced. – 1 garlic clove, crushed or minced with the onions. – 200 gm of rindless streaky bacon. – 20 mussels “optional”. – 10 shrimps “optional”. – 3 tbsp of chopped parsley. – 150 gm…

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