Homemade Butter

Due to the modern lifestyle, not many would think it fun to sit around their porch turning some butter chunk to have homemade countryside butter. But one can’t deny how tasty and safe to make your own instead of buying it. The first thing you should consider is using fresh raw milk and not the packaged type. I say this because the fresh farm milk is rich in cream and doesn’t contain any preserving compounds, in addition to coming from grass-fed buffalos or cows, and that is the best quality.…

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