Mushroom Risotto

Mushroom Risotto

Mushroom risotto is a delicious vegetarian recipe that you can eat with most foods and cook for summer or winter dinners. In addition to being healthy, this dish is very healthy and is a great reheat for later meals. The basic ingredients depend on mushrooms and a few aromatic herbs, but you may use other vegetables like zucchinis, eggplant, grated carrots, peas, beans, etc. Ingredients: – 400 gm of short grain rice “arborio rice is great”. – large red onion, finely chopped. – 600 of Swiss brown mushrooms “sliced into…

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