Pickled Eggplant

pickled eggplant

Pickled eggplant with garlic and pepper is the loveliest appetizer for many people. They like to eat it with many dishes, salads and they sometimes serve it when they invite people for lunch. The recipe is too easy, but there no specific amount of stuffing; you decided if you want to fill the eggplant with stuffing or just want to give it a taste with slight amount. This is actually the Egyptian recipe, which I always considered quick and easy. I used to prepare it just before the meals and…

Read More

Pickled Green Tomatoes

pickled green tomatoes

In a previous topic, I posted easy and quick method for pickled tomatoes that you can consume at once or within one week. In this topic, I’m posting 3-spice-mix recipes for pickled green tomatoes. Green tomatoes usually take longer time to ripen in the brine, and hence we will follow a more traditional way for pickling and you will have to wait 3 weeks before consuming. The brine recipe is constant in each method, and only the spices differ. Basic brine for 1 kg of tomatoes: 1 cup of white…

Read More