Best Rice Stuffing Recipe

Best rice stuffing recipe

As I want to celebrate this Christmas in a joyful, warm atmosphere, I decided to share one of my special recipes with you. This is my best rice stuffing recipe that I usually cook separately with meat cubes and lots of nuts. I like to mix dried fruits as well, as they are the best to flavor most rice and meat dishes. Ingredients: – 500 gm of rice “2 large cups”. – 300 gm of beef or veal “tender meat cut”. – 1 large onion. – 5 celery stalks. –…

Read More

Vegetable Rice Turkey Stuffing

Vegetable rice turkey stuffing

My vegetable rice turkey stuffing is a recipe that I tried last year for Christmas. I cooked it separately then I stuffed the bird directly after it was baked. The stuffing is one of the best rice recipes ever, and you can make it with common rice or long grain rice. For the vegetable ingredients, I used only potatoes with frozen peas and carrots. I actually like this special mix, but I you want to use more; you can add mushrooms, broccoli, celery, etc… Ingredients: – 2 cups of short…

Read More

Nutty Rice Turkey Stuffing

Nutty rice turkey stuffing

Nutty rice turkey stuffing is one of my most favorite recipes for Christmas. I used to follow my own recipe, which I make with nuts and chicken livers, graced with a special vegetable mix in brown fruit sauce. This recipe is a bit similar, but it doesn’t use vegetables or chicken livers. It uses lots of mixed nuts and brown rice, but you may add chicken livers and vegetables for an extra delicious taste. Ingredients: – 1 cup of long grain brown rice “200 gm”. – 1 large onion, diced.…

Read More

Sausage Stuffing Recipe

Sausage stuffing recipe

As many people would like to stuff Christmas and thanksgiving turkey with sausages and bread, this sausage stuffing recipe is a great version, not only for the holidays, but for all occasions. The basic recipe was made with raw ingredients, but I thought of some changes to make it more delicious. Ingredients: – 500 gm of chicken sausages. – Turkey giblets “if not available, use chicken livers and gizzards”. – 1 large onion, chopped. – 1 large scallion “chop the green leaves only”. – ½ cup of butter. – 1…

Read More

Turkey Stuffing With Bacon, Chestnuts And Plum

Turkey stuffing with bacon, chestnuts and plum

Turkey stuffing with bacon, chestnuts and plum is one of the most delicious dishes that you can ever cook for thanksgiving or Christmas. The mix between salted and sweet tastes of bacon and plum, in addition to the chestnut charm, is one of the original countryside secrets. Ingredients: – 600 gm of thick bacon slices, diced. – 1 large French baguette or artisan Italian bread. – 2 medium onions, diced. – 4 large celery stalks, chopped. -200 gm jarred roasted chestnuts, chopped. – 1 cup of chopped pitted prunes “dried…

Read More

Bread Stuffing With Fresh Herbs

Bread stuffing with fresh herbs

Bread stuffing with fresh herbs is considered one of the basic recipes made for thanksgiving and Christmas turkey. It contains eggs, old bread, fresh herbs and spices baked in broth. The variety of additions could be raisins, chopped chicken pieces or leftover. Some people would want to add nuts, but I don’t recommend toasted nuts in any basic stuffing. Ingredients: – 2 eggs. – 1 pound of French or Italian bread, cubed. – ¾ cup of unsalted butter. – 2 medium onions, diced. – 3 cups of chicken broth. –…

Read More

English Thanksgiving Stuffing Recipe

English thanksgiving stuffing recipe

There is nothing better than celebrating the holiday meals in new style, and one of the new styles that you should try is this English thanksgiving stuffing recipe. The recipe uses rustic white bread, toasted and flavored then baked in chicken broth with eggs, cranberries, apples, chestnuts, and fresh herbs. It is really one of the perfect dishes that you can serve for Christmas and thanksgiving. Ingredients: – 1 pound loaf of rustic white bread, cubed. – 2 eggs. – 2 large onions. – 1 cup of dried cranberries. –…

Read More