Best Rice Stuffing Recipe

Best rice stuffing recipe

As I want to celebrate this Christmas in a joyful, warm atmosphere, I decided to share one of my special recipes with you. This is my best rice stuffing recipe that I usually cook separately with meat cubes and lots of nuts. I like to mix dried fruits as well, as they are the best to flavor most rice and meat dishes. Ingredients: – 500 gm of rice “2 large cups”. – 300 gm of beef or veal “tender meat cut”. – 1 large onion. – 5 celery stalks. –…

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Apples And Cranberries Thanksgiving Stuffing

Apples and cranberries thanksgiving stuffing

Apples and cranberries thanksgiving stuffing is not just a stuffing recipe, it is the base for many versions of bird stuffing, in which you can use nuts, chicken pieces, giblets and sausages. You can prepare the recipe with rice or bread, and in my opinion, rice is much better, especially with toasted cashews. Ingredients: – ½ pound dark rye loaf, cubed or shredded into small pieces. – 1 cup of dried cranberries, soaked into boiling water for 15 minutes. – 2 green apples, diced. – 3 celery stalks, chopped. –…

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Bread Stuffing With Fresh Herbs

Bread stuffing with fresh herbs

Bread stuffing with fresh herbs is considered one of the basic recipes made for thanksgiving and Christmas turkey. It contains eggs, old bread, fresh herbs and spices baked in broth. The variety of additions could be raisins, chopped chicken pieces or leftover. Some people would want to add nuts, but I don’t recommend toasted nuts in any basic stuffing. Ingredients: – 2 eggs. – 1 pound of French or Italian bread, cubed. – ¾ cup of unsalted butter. – 2 medium onions, diced. – 3 cups of chicken broth. –…

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Basic Turkey Bread Stuffing

Basic turkey bread stuffing

The basic turkey bread stuffing is the simplest recipe that you prepare to stuff a 5 to 10 pounds turkey. It consists of bread, onions, celery, eggs, seasoning, butter and chicken broth. If you like to add other ingredients, like leftover chicken, it will also be a good idea to add taste, and a great alternative for those who dislike eggs. Ingredients: – ½ cup of chopped onions “or scallions”. – ½ cup of chopped celery. – 4 cups of bread cubes, brushed with butter and toasted. – ½ cup…

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