Mushroom Risotto

Mushroom Risotto

Mushroom risotto is a delicious vegetarian recipe that you can eat with most foods and cook for summer or winter dinners. In addition to being healthy, this dish is very healthy and is a great reheat for later meals. The basic ingredients depend on mushrooms and a few aromatic herbs, but you may use other vegetables like zucchinis, eggplant, grated carrots, peas, beans, etc. Ingredients: – 400 gm of short grain rice “arborio rice is great”. – large red onion, finely chopped. – 600 of Swiss brown mushrooms “sliced into…

Read More

Vegan Macaroni Salad

vegan macaroni salad

This vegan macaroni salad is one of the best dishes for picnics, and the good news is that you may use any type of vegetables in this recipe, even zucchinis, squash, etc. The recipe is made with creamy vegan sauce “mayonnaise” from nut milk and cashew to give a delicious taste and a touch of creation. View Vegan Cashew Mayonnaise   Ingredients: 500 gm of uncooked macaroni “elbow type” 1 cup of vegan mayonnaise “any type you like or the recipe mentioned below” ½ of diced sweet red pepper ½…

Read More